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Bare 5

Reconnecting to health and wellness

Chili’s Email

September 16, 2011

Dear Mr. Knapp,

Attached are the ingredient statements for the items you inquired about. Please let me know if we can be of further assistance.

Beef Fajita:
Fajita Beef – Pre-seasoned beef for fajitas containing up to 20% of: soy sauce (water, wheat, soybeans,salt, sodium benzoate) water, black pepper, granulated garlic.
Fajita onions – yellow onions, lime juice, soy sauce ( Water, protein extracts from soybeans, salt, corn syrup, caramel color, less than 1/40th of 1% potassium sorbate added as a preservative ), salad oil ( Soybean oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added )
Mesquite sizzle sauce – Water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, corn syrup vinegar, apple cider vinegar, modified corn starch, dehydrated onion, xanthan gum, natural mesquite smoke flavor, dehydrated garlic, potassium sorbate, and natural flavor.
Corn Tortillas – corn, water, trace of lime
Green bell peppers
Iceberg lettuce
Sour cream – SKIM MILK, CREAM, GRADE A WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, LACTOCOCCUS LACTIS, LEUCONOSTOC MESENTEROIDES, NATAMYCIN.
Guacamole – avocados, pico (see below), lime juice, salt, seasoned salt(Salt, spice, dry onion, dry garlic, less than 2% silicon dioxide and soybean oil as processing aids)
Pico de gallo – Jalapenos, cilantro, tomatoes, red onions, lime juice, salt, seasoned salt (Salt, spice, dry onion, dry garlic, less than 2% silicon dioxide and soybean oil as processing aids),
Mix cheese – Cheddar cheese (Pasteurized milk, cheese culture, salt, enzymes and anatto (vegetable color). ), Pepper jack cheese (Pasteurized milk, jalapeno peppers, cheese culture, salt and enzymes. Potato starch and powdered cellulose added to prevent caking. ), Monterey jack cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch/Powered Cellulose to prevent caking. Natamycin to protect flavor

Burger Seasoning Salt – spice, dry onion, dry garlic, less than 2% silicon dioxide and soybean oil as processing aids

Original BBQ Sauce – Corn Syrup, Vinegar (Distilled, Red Wine), Tomato Paste, Water, Molasses, Salt, Contains less than 2% of: Spice, Modified Food Starch, Potassium Sorbate and Sodium Benzoate as preservatives, Sugar, Onion, Garlic, Turmeric, Caramel.

Shiner Bock BBQ Sauce – Sugar, Apple Cider Vinegar, Tomato Paste, Brown Sugar, Malt Extract, Soy Sauce (Water, Wheat, Soybeans, Salt), Chicken Broth (Water, Chicken Broth, Chicken Flavor, Vegetables (Carrot, Onion, Celery), Sea Salt, Flavoring, Potato Flour and Onion Powder), Dried Beer Extract (Maltodextrin, Beer (Malted Barley, Corn Syrup, Hops, Yeast)), Beer (Water, Barley Malt, Corn Grits, Malt Extract, Calcium Sulfate, Brewer’s Gold Hops, Food Grade Phosphoric Acid, Yeastex Yeast Food), Modified Food Starch, Molasses, Tomato Ketchup (Tomato Concentrate (Water, Tomato Paste), High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Mushroom Flavor Concentrate (Sauteed Mushrooms, Salt, Sugar, Butter (Cream, Flavorings), Yeast Extract, Flavorings, Hydrolyzed Soy and Corn Protein, Modified Potato Starch, Disodium Inosinate/Disodium Guanylate, Onion Powder and Spice), Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Seasoning (Ground Chilies, Granulated Onion, Paprika, Salt), Natural Flavorings, Chipotle Pepper Concentrate (Red Chili Peppers, Chipotle Peppers, Salt and Flavoring (Natural Liquid Smoke Flavorings)), Mustard (Vinegar, Dehydrated Chili Peppers, Caramel Color, Yeast Extract, Chili Powder (Spices, Salt, Garlic Powder), Potassium Sorbate, Sodium Benzoate, Spices

Memphis Dry Rub – BROWN SUGAR, SPICES, PAPRIKA, GARLIC POWDER, SALT, ONION POWDER, AND SILICON DIOXIDE (ANTICAKING AGENT).

Rib Spice – Salt, dry garlic, brown sugar (with caramel color), spices, dry onion, citric acid, yeast extract, sugar, natural flavor, modified corn starch, less than 2% silicon dioxide and soybean oil as processing aids.

Chili No Garnish – Beef, Water, Tomatoes (Tomatoes, Tomato Juice, Water, Salt), Onions, Chili Peppers (Green Chili Peppers, Water, Salt), Tomato Paste, Masa Corn Flour (White Corn Flour, Lime, Cellulose Gum), Spices, Beef Stock (Beef Broth (concentrated beef stock, water, salt), Natural Flavors, Corn Starch, Caramel (color), and Soy Lecithin), Modified Corn Starch, Garlic, Olive Oil, Chili Powder (Chili Pepper, Spices, Garlic Salt, Silicon Dioxide), Salt, Dried Chili Peppers, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Salt, Natural Flavoring (Natural Smoke Flavor)), Artificial Flavor (Hydrolyzed Soy, Corn, and Wheat Protein, Artificial Flavor, Thiamine Hydrochloride, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Disodium Inosinate, And Disodium Guanylate), Artificial Flavor (Hydrolyzed Soy, Corn, And Wheat Protein, Artificial Flavor, Thiamine Hydrochloride, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Disodium Inosinate, And Disodium Guanylate), Natural Flavor (Autolyzed Yeast Extract, Natural Flavor, Cultured Whey, Salt, Dextrose, Diammonium Phosphate, Disodium Inosinate, Disodium Guanylate, & Caramel Color), Onion Powder, Disodium Inosinate, Disodium Guanylate.

Sincerely,
Joy Shepard
Guest Relations

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